We are a casual wine country restaurant an enhanced, unrefined BBQ style, serving innovative dishes prepared on and off the bbq. We pride ourselves on cooking with passion and showcasing the bounty that the South Okanagan affords us with high standards.
To deliver a unique food and beverage experience that enhances the guests expectations by offering customers a high quality unrefined modern style of F and B that ultimately achieves a profitable return for the business as a whole in wine country.
The Banquet supervisors job is to create and unique experience for all guests while coordinating staff and events to achieve a one of a kind feeling and experience for all in the award winning south Okanagan.
Works alongside head chef to manage daily kitchen activities ,i.e. overseeing staff, menu preparation, ensuring food quality and freshness, inventory control and training. Strives to exceed guest expectations while achieving a profitable returns.