From the team that brought you River Café on Prince's Island, Deane House will be opening in Inglewood late summer 2016. Built in 1906 for Captain Richard Deane, the Deane House is a historic landmark in Calgary's trendy neighbourhood Inglewood. With a focus on seasonal and regional cuisine, Chef Jamie Harling will take guests on a culinary adventure through past and present. Sustainability and environmental mindfulness is of top priority, carrying on a tradition of respect for product, our partners and the stories they tell. Deane House will be a full service, à la carte fine dining restaurant, open 7 days a week, with brunch offered on weekends. An 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to 90 guests. An ideal space for weddings and other special occasions. Front of House management will strive to host our guests with impeccable tailored service, thoughtful detail and genuine care.
This is a position requiring a high level of culinary skills and speed in the kitchen. Your enthusiasm, product knowledge and ability to communicate with both staff and guests are essential to creating an exceptional dining experience.
Minimum of two years experience in a fine dining high volume restaurant Highly motivated and organized with the desire to work in a fast-paced environment A true love for food and hospitality