WSET3 or ISG Diploma accredited journeyman position. Full time A La Carte, Formal Banquet & busy wedding season service execution.
The difference is in the details. We pride ourselves in a philosophy of training & mentoring while delivering a level of excellence. No resume goes unread, much of our team has grown from entry level positions to leadership rolls - fast. If you have what it takes message us. Working at Rouge is meaningful, hot, loud, demanding, fun, scary, bloody, beautiful and real. We work hard every day. Reach Executive Chef Brian Diamond or GM Mike Burns to take the next step in your Food & Beverage Career.