To deliver a unique food and beverage experience that enhances the guests expectations by offering customers a high quality unrefined modern style of F and B that ultimately achieves a profitable return for the business as a whole in wine country.
Duties and Responsibilities
To work alongside the Executive Chef and F & B Manager to ensure that standards of both food service and production are consistently high and that the agreed standards are maintained.
In your position as a supervisor you will be required to take a hands on role with the execution of optimal evening service.
Maximize productivity of labour resources
Ensure the department is prepared and organized to meet all requirements, with particular attention to beverage stock controls.
Ensure all POS and cash handling procedures are adhered to at all times and any discrepancies identified are fully investigated and brought to Management.
To aid in the development of a positive, motivated, dynamic team through your effective management and leadership style
To act as an ambassador, lead the team to exceed guest expectations and deliver exceptional service
Evaluate guest feedback obtained, suggesting relevant action on feedback points received to management.
To undertake any other reasonable duty as requested by a member of the Management team.
To be a valued member of your Walnut Beach Resort team, helping and advising colleagues where required, promoting the image of the Venue and that of the Walnut Beach Resort at all times through active sales activity and a positive approach
The responsibilities in the Job Description are subject to change from time to time to reflect the changes in business requirements