The Pastry Cook is responsible for working in conjunction with the pastry team to produce superior quality baked goods and desserts in sufficient quantities to meet the demands of the guests for each meal produced. Reports directly to the Pastry Chef

Job Description: 

Ongoing communication with the Chef to discuss preparation of all baked items, dessert components and function desserts.

Daily production, handling, storage, rotation and service of all baked items (these include: breads, muffins, scones, cookies, cakes, dessert components, custards, gelatos, sorbettos, chocolates, etc).

Ensure proper storage, handling and rotation of all pastry goods 

Ensure quality, consistency, taste and presentation of all products of the pastry kitchen meet  standards

Monitor waste using current waste tracking system 

Monthly creation of lunch express dessert under the direction of the Chef

Ensure that food spoilage and waste are kept to a minimum

Assist Kitchen team as required

Ensure cleanliness of the bake shop area, including storage areas, refrigerators/freezers and all equipment

Maintain personal cleanliness throughout shift

Assist with execution of menu changes

Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve on both


2-5 years
Employment Type: 
Full Time