As a Line Cook, judgment of quality and craftsmanship is key. There’s a lot of food and equipment to keep track of, and coordination with the other stations is critical. We are looking for those who have 1+ years of experience in a similar role.
At LOCAL Jasper Ave, we're passionate about great food, the best ingredients and hiring the amazing people who want to join a fun atmosphere that focuses on creating incredible culinary experiences.
If this is you, LOCAL is the place you should be. If you are a chef, this is DEFINITELY where you should be. Maybe you’re not a chef yet, that’s okay; we’re looking for passion and hustle, we will make you a chef.
Working in the kitchen at LOCAL means that you will acquire the knowledge, experience, and confidence needed to prepare for your Red Seal certification. In addition to our culinary apprenticeship program, we facilitate in-store culinary competitions, quick-fire challenges, and black-box challenges.
As a Jr./Sr. Sous Chef, you will be responsible for coordinating kitchen operations, from ordering and receiving the raw materials to the preparation of the basic sauces and ingredients. The sous chef trains and develops their team. They are responsible for top quality food, the productivity of cooks, recruiting and grooming their team.
As a Line Cook, judgment of quality and craftsmanship is key. There’s a lot of food and equipment to keep track of, and coordination with the other entrée stations is critical. We are looking for those who have 1+ years of experience in a similar role, and an eye for detail and accuracy.
We cannot train ‘Coachability’ but it is essential to our philosophy. To be on our team, you must be open to feedback, a straight shooter and have a desire to improve and grow in your development.
If you’re dedicated to the culinary arts and want to work in a fast-paced, fun atmosphere then come knock on our door.
Ask for Zach or Ryan when applying in person.
Job Type: Full-time