CRAFT Beer Market is looking for Sous Chefs to add to our exciting and dynamic kitchen team. At CRAFT, our Sous Chefs lead the brigade in all day to day operations, helping to uphold our standards and procedures.
CRAFT Beer Market is currently hiring Sous Chefs to join our kitchen management team. At CRAFT, our Sous Chefs help oversee all aspects of kitchen execution and food production, including a la carte service, parties/functions and outside caterings, reporting to the Executive Chef and Executive Sous Chef. In addition to overseeing kitchen execution, the Sous Chef is to help manage the kitchen in accordance to all of CRAFT's policies, standards, recipes and procedures.
Job duties include:Aid the Executive Chef and Assistant Executive Chef in overseeing and impacting kitchen production, through both quality and timeliness of food service, giving the best possible food to our guests.Ensuring training and development of all staff in the kitchen, providing coaching when necessary, to promote and uphold our recipes, standards and procedures.Overseeing that all areas of the kitchen are in compliance with the highest level of cleanliness and organization.Help maintain and impact all financial aspects of the kitchen, through managing labor and food costs within allotted budgets.Clearly and openly communicate with both BOH and FOH management, detailing any and all needs of the business. If any opportunities arise, provide solutions to benefit.